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Have you ever wondered how horseradish got its name? The widely-believed theory is that it was first called by the German word for sea radish ('meerrettich') because it grows by the sea. However, the English people mispronounced it as 'mare radish' to eventually be called horseradish. Another European theory is that the name referred to the processing of the plant called 'hoofing' where horses were used to step on the root before it is grated. Did you also know that horseradish seeds rarely sprout so that the best way to propagate the plant is through its root cuttings? Moreover, horseradish seeds are not produced by the plant in most parts of the United States.
Horseradish Propagation and Cultivation
Horseradish is a perennial herb and is often described as prolific, invasive, and aggressive - it easily overcrowds the sturdiest of weeds. It is not a true radish but is a relative of mustard, cabbage, and turnip. It is considered a vegetable that is very easy to grow so that in Europe, some growers just stick its root cuttings in a hole, cover it - and harvest it with a spade on the next visit.
It is best to plant the horseradish cuttings in spring in ordinary garden soil that is moist and drains well, in a sunny area or even in partial shade. The roots must therefore be watered regularly but not to the point of being wet or water-logged. The cutting should be planted at least 2 inches deep and about 2 feet apart and organic fertilizers should be used.
Harvest the roots when frost has 'killed' the plant because the green roots of live plants have lesser flavor. Use the bigger roots for food condiment and the smaller roots for replanting next year - these must be stored in the dark or they will turn green. Another method is to leave the plant all year round, picking the roots only when needed. However, thin out the plants when they have overcrowded each other so that the size of the roots will not be affected.
Uses of the Horseradish Root
The horseradish root is grated and mixed with other ingredients such as vinegar and cream to become the popular condiment or sauce that it is. It is widely eaten with fish or roast beef. It is also the main component of the imitation Japanese sauce called 'wasabi" that goes well with such dishes as sashimi and sushi. The real one comes from the Japanese Wasabi plant which is in the same family as the horseradish but of a different genus.
The horseradish root and leaves has numerous medicinal values such as a cough remedy, to sooth painful joints and many others.
Horseradish Seeds for Sale
If you find horseradish seeds for sale, you have certainly found the fabled pot of gold at the end of the rainbow. Horseradish seeds are rarely for sale since these are not used for horseradish propagation. Besides, most horseradish plants do not produce seeds.
On the other hand, Japanese wasabi are propagated using its seeds and takes between 18-24 months before the root is of a size that can be harvested - thus commanding a sky-high price of 100 dollars per kg. Japanese horseradish seeds are also difficult to find - regular seed producers and seed stores are unlikely to sell them. Your best bet would be to inquire at Japanese stores or to import them.
Don't spend too much time looking for horseradish seeds - better still don't look for these, but get the best root cuttings you can get. Afterwards, enjoy your mouth-watering entrée garnished with horseradish.
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Author Bio Box: Patricia Wainwright
Get all the facts about seeds and organic gardening at GreenThumbArticles.com!
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