Green Thumb Article Logo
[Valid RSS feed]
Email:    Pass:   
 
Members
   
select
Login
select
Submit Articles
select
Submission Guidelines
select
Benefits
select
Earn Money
   
Publishers
   
select
Benefits for Publishers
select
Terms of Service
select
RSS Feeds
 
Categories

Annuals (24)
Beneficial Insects (9)
Biodynamic Gardening (3)
Biointensive Gardening (2)
Botanical Gardens (3)
Bulbs (corms, tubors, rh (15)
Community Food Bank (1)
Community Gardens (1)
Companion Planting (5)
Composting (11)
Container Gardening (21)
Diaganosing Plant Proble (10)
Edible Flowers (8)
Fall Gardening (19)
Flower Gardens (61)
Fruit Trees (25)
Gardening Books (6)
Gardening for Beginners (90)
Gardening For Profit (10)
Gardening Humor (20)
Gardening Tools (8)
Gardening Zones (6)
Greenhouses (7)
Growing Sprouts (1)
Health and Nutrition (92)
Herb Gardens (59)
Horticulture (45)
Hydroponic Gardening (3)
Indoor Gardening (8)
Landscape Gardening (76)
Mulch (6)
Non-Profit Organizations (3)
Perennials (37)
Permaculture (2)
Pest and Disease (25)
Plant and Tree Identific (5)
Plant Propagation (6)
Prunning (14)
Raised Bed Gardening (2)
School Gardens (8)
Seeds (14)
Soil and Fertilizer Mana (19)
Spring Gardening (13)
Square Foot Gardening (1)
Succulent Plants (3)
Transplanting (1)
Trees and Shrubs (89)
Urban Gardening (1)
Vegetable Gardening (47)
Water Gardening (2)
Water Management (16)
Weed Management (21)
Winter Gardening (5)
 
Stats
Total Articles: 1006
Total Authors: 80
Total Downloads: 126375


Newest Member
Joe Guraro
 
Endorsements
 
Arbico-Organics

Growing Cantaloupe (Muskmelon) in the Midwest

   (Read 100+ times)
By Agnes Farside

Muskmelon, also known as cantaloupe in the Midwest (the names are interchangeable), is similar to the cucumber in its requirements for growing, except that it needs a longer growing season. Most varieties in the Midwest have pink or green flesh with netted rinds. The muskmelon gets its name from the aroma it emits when it is ripe, which is a musk smell. Although some people think of muskmelon as a fruit, it is actually a vegetable.

Planting

Muskmelons need warm weather and warm soil in order for seeds to germinate, so plant after all danger of frost has passed. Seeds can be started in individual containers indoors, three to four weeks ahead of time and then transplanted outside. If planting seeds, sow them one inch deep, in rows five feet apart. Seedlings should be thinned to about every 18 inches. If seeds are planted in hills, thin to three plants with the hills being four feet apart.

Taking Care of Your Melons

Rich well-drained soil that has been fertilized will produce bumper crops of melons. Adding a little nitrogen when vines begin to grow will also help. Mulching with black plastic or straw will produce a favorable advantage to melons. Lay the plastic or straw down two weeks before planting, being sure to leave holes for the seeds or seedlings. Melons will not do well if there is excessive rain or extreme droughts. Watering will be needed if there are long dry spells. Vines must remain healthy in order to produce succulent melons.

Harvest Time

When melons are ripe (mid to late summer), the rinds will turn a tan or yellow color and should be picked when stems separate from where they attach to the vine. Pick melons early in the day when dry, being careful not to damage the vines. At the beginning of the harvest season, you will probably pick melons every other day and then every day when the season is in full swing.

Problems

Melons are susceptible to Powdery Mildew, Alternaria Leaf Blight, and the Cucumber beetle. Cultural conditions such as too wet or too dry weather can cause plants to not produce or stunt the growth of melons.

Other Melons

Honeydew, Crenshaw, and Casaba should not be confused with muskmelon, as these require different growing cultures, require a longer growing season, have a smooth surface, and do not have the musk smell. Because these types of melons need a longer growing season, they may not be suitable to grow in the northern areas of the Midwest. Honeydew and Crenshaw melons are ready to pick when they have turned completely yellow and will continue to ripen over a few days when stored at room temperature.

Author Bio Box: Agnes Farside

Author PhotoPlease take a moment to view some of my other articles at the URL below. Thank you. http://www.associatedcontent.com/user/110407/agnes_farside.html
Article From GreenThumbArticles.com - Organic Gardening Articles
Submitted on: 2008-08-25 10:32:40
Number Times Read: 163
Word Count: 465
Search by keyword tag ► muskmelon cantaloupe honeydew Crenshaw melon
Didn't really find what you were looking for?

 
Endorsements
 
Related Articles

HTML Ready Article

Click on the "Copy" button to copy into your clipboard to use on your websites, blogs, ezines and newsletters.




Firefox users please select/copy/paste as usual